GMP (Good Manufacturing Practices) guidelines are established by the Food and Drug Administration to assist food manufacturers in the production of unadulterated products. Under a Silliker Food Safety / GMP audit, companies must comply with recognized standards in their overall programs and execution related to their grounds, building and equipment; pest control; employee practices; receiving, storage and shipping; plant sanitation; and processing. Company procedures and records are also reviewed for the presence of viable, complementary safety programs, such as Hazard Analysis and Critical Control Point (HACCP) systems, quality assurance programs, and employee training initiatives.