Asmachilca Eupatorium triplinerve
Hailing from the western slopes of the Andes and the inter-Andean valleys, Asmachilca Eupatorium has been used for its medicinal properties for many decades.1 It is known as a hepatic stimulant and diuretic. Its leaves are used to treat bronchial asthma, asthma attacks, and works as an expectorant.
Suggested UseLiquids:Use 10-15 drops in water once or twice a day or as recommended by a practitioner.
Suggested UseTea:1 tsp loose leaf per 16 oz of boiling water.
Cautions:Use under care/advice of a medical practitioner. Not intended for long term therapy.
Ingredients:Extracted in distilled water and 40% organic grain alcohol. Full spectrum powders are in vegi-caps.
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DisclaimerStatements on this page have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Information on this publication should not be used as medical advice. Data prvided for research and professional use only.
|Manufacturer||Amazon Therapeutic Labs|
|Product Type||Herbal Extract|
|Country of Manufacture|
|How Many Drops?||1 fl. oz. = 450 Drops|
|How Many Teaspoons?||1 fl. oz. = 6 teaspoons|
|How Many Tablespoons?||1 fl. oz. = 2 Tablespoons|
The HERBS AMERICA COMPANY and MACA MAGIC were founded by Jerome River Black. He was the first to cultivate and distribute live maca root plants in the USA and began germplasm collections and cultivar selection of maca in the Peruvian Altiplano in 1994. In addition to his studies of maca in the Peruvian highlands, Jerome is a published ethnobotanist with a myriad of expertise and an extensive history of working within a variety of botanical experiences. He has explored remote rivers, lakes, and forests in dozens of exotic countries, his travels having taken him to the depths of steamy jungles and the tops of 20 thousand foot mountains...
He is the award winner of the Natural Foods Institute "Best New Plants" Award and the subject of numerous articles about plant exploration. He regularly lectures and teaches others about new and rare foodcrop development. Jerry currently resides with his family in the lovely rural area of Murphy, Oregon, surrounded by acres of land containing thousands of varrieties of rare plants from around the world.
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