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A dietary supplement to support proper connective tissue and joint functions.* Sea Mussel™ is pure, freeze-dried Green-Lipped Mussel (Perna canaliculus) an edible special of shellfish from New Zealand. It’s a rich source of amino acids, protein, naturally chelated minerals and glycosaminoglycans (GAGs) including chondroitin -4- and -6- sulfates.* GAGs make up the core of all connective tissue. Sea Mussel™ supports the health, comfort, flexibility and hydration of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.*
Research over the past 20 years shows that the perna mussel contains a combination of natural components that benefit joint dysfunction, which isolated components do not provide.* It is rich in:
• Amino Acids (essential and non-essential) to support the growth and development of all body tissues*
• Branched-chain amino acids (valine, isoleucine and leucine) used to provide energy directly to muscle tissue*
• Naturally chelated minerals (for maximum bioavailability) to support the production of collagen, GAGs, proteoglycans, antioxidants and enzyme activity, and to support bone and skeletal health*
• Omega 3, 6 and 9 fatty acids to support joint health, immune system function and skin health, and to help regulate metabolic functions*
• Naturally occurring glucosamine to support the production of GAGs and integrity of the synovial fluid*
• Chondroitin Sulfates and Protein Factors that work synergistically to regulate the immune response and to neutralize the effects of destructive proteolytic enzymes*
• Chondroitin Sulfates to support comfort, improve joint lubrication, elasticity and vasculature*
• Hyaluronic Acid to enhance the production of proteoglycans, support synovial fluid, lubricate connective tissue cells, and function as a lubricant between the connective tissues of the skin to retain moisture*
For pet lovers...
Article: Improvement of Arthritic Signs in Dogs Fed Green-Lipped Mussel (Perna canaliculus)
Article: Dietary Intervention Can Improve Clinical Signs in Osteoarthritic Dogs
Take 2 capsules, 3 times daily with meals until results occur then reduce to 1 capsule, 3 times daily with meals.
|Manufacturer||FoodScience of Vermont|
|Product Count||90 Capsules|
With over a quarter century of experience in producing the Highest Quality Nutritional Supplements available, FoodScience of Vermont® has created an exceptional line of products including Joint Support Formulas, Herbal Extracts, Performance Products, Energy Formulas, Amino Acids, and Multiple Vitamin/Mineral Formulas. Our formulas have been developed based on the latest scientific research to include nutrients like Alpha Lipoic Acid, Lycopene, Phosphatidylserine, Bioperine™, and natural Herbs like Pygeum, Saw Palmetto, Ginkgo Biloba, and Grape Seed Extract.
We pride ourselves on the fact that we use the purest, highest quality, natural nutrients available to produce all of our formulas. Our nutritional research focuses on the complex relationships that exist among available nutrients. FoodScience of Vermont’s extensive research into the exciting properties of N,N-Dimethylglycine (DMG) has been unparalleled and has significantly broadened the boundaries of knowledge relative to this vital nutrient. FoodScience holds 5 U.S. patents on DMG including 3 dealing with Immune Response.
FoodScience has supported nutritional research studies at the following institutions:
University of Southern California Medical School, Los Angeles
Medical University of South Carolina, Charleston
Institute for Child Behavior Research, San Diego, California
San Diego State University, California
Northern Kentucky University, Highland Heights
Bartholomew Clinic, Bluefield, West Virginia
Southern Florida Medical School, Tampa
University of Bridgeport, Bridgeport, Connecticut
Rochester Equine Clinic, Rochester, New Hampshire
Clemson University College of Sciences, South Carolina
University of Vermont, Burlington, Vermont
It is our intention to expand nutritional awareness through professional publications. Our Research and Development Department is under the direction of a Ph.D Nutritional Biochemist with over 20 years experience in nutritional research and product development.
All FoodScience supplements are of the highest quality and integrity and are doctor-evaluated for effectiveness and reliability.
Raw materials used in FoodScience products are evaluated for quality, purity, and potency before they are approved for use in our products. Superior quality control and good manufacturing procedures are followed at all times to guarantee that our exacting standards are met.
All ingredients used are as natural as possible and are guaranteed to contain no artificial flavorings, preservatives, colors, sweeteners or other foreign substances.
Most FoodScience products are yeast, sugar, and starch free.
FoodScience has made a commitment to provide you with the highest quality natural nutritional formulations for over 32 years. Just as important is our commitment to help support and keep our environment clean. Our bottles are made from recyclable white, high density, polyethylene #2.
Our packaging material is made from 100% recycled and recyclable paper. Our catalogs are printed on recycled paper.
In our community we participate in recycling by taking all of our used office paper to the local recycling center.
Healthy living and a cleaner environment are what FoodScience is all about!
FoodScience of Vermont
20 New England Drive
Essex Junction, Vermont 05453
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FoodScience of Vermont