Product Description - Yogi Tea Berry DeTox Tea 16 Tea Bags
As everyday impurities find their way into our bodies, we can be left feeling tired or out of balance. Yogi's blend of purifying herbs is specifically formulated to support the body's natural cleansing processes and leave you feeling refreshed. Traditional Chinese herb Rhubarb Root joins Yellow Dock, used in Western herbalism, to help eliminate impurities. Organic Hibiscus infuses bright notes, and superfruit Acai Berry imparts a fruity flavor and supplies antioxidants to help combat the effects of free radicals. Enjoyed as a part of your regular wellness program, Berry DeTox is a perfectly sweet blend that is sure to leave you feeling revitalized.
Ginger Root
Ginger Root, the underground stem, or rhizome, of the plantZingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, ginger is known as the wonder herb, and it's no wonder, since Ayurveda uses ginger for a wide variety of conditions, including supporting digestion. Historically, ginger root was one of the most respected herbs for supporting joint health. Ginger has also been traditionally used to support healthy peripheral circulation, so it can help warm up cold hands and feet, and will also promote sweating when that is needed.
Fennel Seed
Botanically-speaking, fennel seeds are not seeds, but are the fruits of the sweet fennel plant, an herb that has been cultivated for culinary and medicinal use for thousands of years. In India, fennel seeds are routinely chewed after meals to support digestion and to act as an herbal mouth freshener.
Hibiscus Flower
Hibiscus is a large genus of about 200 flowering plants native to warm, temperate, subtropical and tropical regions throughout the world. Used as a primary ingredient in many herbal beverages, hibiscus flower is also used by herbalists to support bowel function and urination. In Traditional Chinese Medicine, hibiscus is used to support skin health.
Orange Peel
Orange peel, as with all citrus peels, is used in traditional herbal medicine to support the digestive system. Traditionally, citrus peel was used to support normal function in the chest and diaphragmatic region. Citrus peel is pungent, bitter and warm.
Yellow Dock Root
Yellow dock (Rumex crispus) is leafy-green plant distinguished by its yellow carrot-shaped root. In herbal medicine, it has a long history of use as a detoxifying herb, as well as to support the skin and liver; for those purposes it is often combined with dandelion root. A mild laxative, it containsanthraquinone glycosides, the active ingredients also found in senna leaf. A rich source of iron, yellow dock root has been traditionally used to supply iron to the diet.
Natural and Organic Flavors
Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.
Rhubarb Root
Rhubarb Root (Rheum palmatum) is a cold herb that is traditionally used to support bowel elimination. It has been used as a detoxifying herb for the entire body.
Honeybush
Honeybush is indigenous to the cape area of South Africa, where it has been used for centuries to make a beverage and a medicinal tea. Similar to the famous rooibos, also native to South Africa, honeybush brews into a delicious tea with a pleasant, mildly sweet taste and aroma, somewhat like honey. Honeybush tea is caffeine free and supplies antioxidants.
A�a� Berry
Acai (aa-sigh-EE) is a grape-sized, deep-purple berry that grows atop palm trees in the Amazon region of Brazil. Acai berries supply antioxidants, (especiallyanthocyanins), amino acids, essential omega fatty acids, fiber and protein.
Stevia Leaf
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, includingstevoside- which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.
Amla Fruit Extract
See
Brewing Directions
Bring water to boiling and steep 5 to 10 minutes. For a stronger tea, use 2 tea bags. Drink 1 to 3 cups anytime during the day, up to 10 tea bags a day. Berry DeTox can be used every day for up to 30 days. Pause up to 1 week before resuming.
Additional Information
Manufacturer | Yogi Tea |
---|---|
SKU | YO0111 |
UPC # | 076950450677 |
Product Type | Tea |
Product Count | 16 Tea Bags |
Herb Extract Base | Alcohol-Free |
Yogi TeaOur story begins in 1969 when Yogi Bhajan, an inspired and inspiring teacher of holistic living, started teaching yoga in America. He shared the wisdom and knowledge of Ayurveda and healthy living that he had mastered in India with his students while serving a specially spiced tea, which they affectionately named "Yogi Tea." The recipe contained five traditional Ayurvedic spices: cardamom seed, cinnamon bark, clove bud, ginger root and black pepper. When blended and brewed, these delicious spices leave you feeling vibrant and alive, while boosting overall well-being. Intrigued by the complex flavor and inherent health benefits of this unique combination of spices, it wasn't long before several of the yogi's students were inspired to brew their own "Yogi Tea." In 1984 this grassroots endeavor blossomed into the Yogi Tea Company. Packages of the rough, dried spices began to appear in natural foods stores throughout Southern California. As demand increased, the spices were more finely ground, packaged and sealed into individual tea bags. By 1986, Yogi Tea was distributed nationwide in three flavors. Yogi has continued to expand and evolve our tea offerings to address specific health needs by creating specialized herbal formulas, blended for both flavor and purpose. Today, Yogi has over 60 tea blends, many of which are created using the five original Yogi spices. Yogi teas are available in natural, grocery and mass market stores in the US and Canada. The Yogi Philosophy At Yogi we believe the purpose of business is to serve. Yogi was founded on that belief and still uses the idea of business serving as its guiding principle: "Feel Good, Be Good, Do Good." At Yogi we are committed to providing healthy, natural teas that are accessible to as many people as possible. With more than 40 years of experience, we strive to support the health and well-being of our consumers by incorporating the highest-quality natural and organic ingredients in our teas. The holistic teachings of Ayurveda and healthy living are the inspiration behind Yogi. These teachings continue to inform how we develop our products, and we honor and reflect them through the Yogi Principles. Yogi Principles
Yogi has been creating all-natural and organic teas for more than 30 years. Our philosophy is simple: we believe wholesome, unprocessed foods are the best way to enjoy essential health benefits complimented by intriguing, delightful flavors - qualities that make all of our products uniquely Yogi. Quality Testing To ensure consistency and quality, Yogi ingredients are meticulously reviewed and tested for insecticides, pesticides and heavy metals. Our ingredients are handled carefully, from the time they're harvested, through the manufacturing process in our organically certified facility. We strictly adhere to the prohibition of GMO ingredients as required by the National Organic Program of the U.S. Department of Agriculture and by Quality Assurance International (QAI), our third party organic certifier. This process ensures Yogi teas are made to our own scrutinizing standards and ultimately deliver unsurpassed quality to you, our customer. Packaging and Shipping Our teas are packaged and shipped responsibly. Herbs are carefully placed into 100% oxygen bleached paper bags, sewn with pure cotton strings and stapled with inert metal. Every Yogi tea bag is then individually packed in heat-sealed envelopes to preserve the intrinsic health benefits of our herbs, natural antioxidants and maintain freshness and flavor. At Yogi, we are truly committed to sustainability, doing our part to protect our forests, and reducing landfill burden. We package all of our Yogi teas in 100% recycled paperboard and ship the product in cases of 100% recycled cardboard. Our tea packaging has a 55% post-consumer waste content. We print all of our packaging with environmentally-friendly, vegetable-based inks. Our commitment ensures the highest quality products for you, while respecting our planet. It is our hope that this goodness shines through in every Yogi product. Yogi Tea |
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