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Product Description - ChildLife Cod Liver Oil Strawberry 8 fl. oz.
For many generations among many different cultures, families have given their children Cod Liver Oil. Folklore tells us that this was because families observed how children raised with Cod Liver Oil grew healthier and smarter. Modern research now confirms this historical wisdom. ChildLife provides the world's purest Cod Liver Oil available.
How to grade your Cod Liver Oil:
Freshness: delivery time from fishing boat to manufacturing plant.
Purity: Artic Cod, sourced from the northern arctic seas surrounding the fiords of Norway.
Quality: pressed only from pure Cod Liver,- no other fish or parts of fish used.
Purification: patented molecular distillation process delivers the cleanest oil available.
Testing: the contents of each bottle is tested for any contaminants, PCB's, dioxins, mercury, other metals and exceeds the highest standards.
Flavoring: passes the children's taste test with an all-natural strawberry flavor.
ChildLife uses only the highest quality ingredients. Gluten free casein free, alcohol free. Contains no milk, eggs, soy, wheat, yeast or corn. No artificial colorings, flavorings or sweeteners.
For infants 6 months - 1 yr: ½ teaspoon daily
For children 2-12 yrs: 1 -2 teaspoons daily
- Shake well before use.
- Refrigerate after opening.
- Give directly or mix with your child's favorite drink.
|Serving Size: 1 teaspoon (5mL)|
Servings Per Container: 48
|Item||Amount||%DV* Under 4yrs.||%DV* 4yrs.+|
|Calories From Fat||45|
|Total Fat||5 g||8%|
|Saturated Fat||1 g||5%|
|Vitamin A||870-1950 IU||38-80%||15-40%|
|Vitamin D||0-40 IU||0-20%||0-10%|
|Vitamin D||0-8 IU|
|Total Omega-3 Fatty Acids providing: 1225 mg|
|DHA (Docosahexoenic Acid)||600 mg||†||†|
|EPA (Eicosapentaenoic Acid)||400 mg||†||†|
|Other Omega-3||250 mg||†||†|
|† Daily Value (DV) not established|
* Percent Daily Values (DV) based on a 2,000 calorie diet.
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Bourre, J.M., "Omega-3 fatty acids in psychiatry." Medical Science (Paris). 2005 Feb;21(2): 216-21.
Vancassel S., Durand G., Barthelemy C., Lejeune B., MArtineau J., Guilloteau D., Andres C., Chalon S. "Plasma fatty acid levels in autistic children." Prostaglandins Leukot Essent Fatty Acids. 2001. Jul;65(1):1-7.
Farooqu A.A., Horrocks L.A., "Plasmalogens, phospholipase A2, and docosahexaenoic acid turnover in brain tissue." J Mol Neurosci. 2001 Apr-Jun; 16(2-3): 263-72.
Crawford MA. Golfetto I et. al. "The potential role for arachidonic and docosahexaenoic acid in protection against some central nervous system injuries in preterm infants." Lipids. 2003. Apr; 38(4): 303-15.
Bell JG., MacKinlay EE., Dick JR., MacDonald DJ., BoyleRM., Glen AC. "Essential fatty acids and phospholipase A2 in autistic spectrum disorders." Prostaglandins Leukot Essent Fatty Acids. 2004. Oct;71(4):201-4.
Stene LC, Joner G; Norwegian Childhood Diabetes Study Group. "Use of cod liver oil during the first year of life is associated with lower risk of childhood-onset type 1 diabetes: a large, population-based, case-control study." Am J Clin Nutr. 2003 Dec;78(6):1128-34.
Ruxton C. "Health benefits of omega-3 fatty acids." Nurs Stand. 2004. Aug 11-17; 18(48): 38-42.
Morale S.E., Hoffman D.R., Castaneda Y.S., Wheaton D.H.,Burns R.A., Birch E.E., "Duration of long-chain polyunsaturated fatty acids availability in the diet and visual acuity." Early Hum Dev. 2005. Feb; 81(2): 197-203.
Rajakumar K., "Vitamin D, cod-liver oil, sunlight, and rickets: a historical perspective." Pediatrics. 2003. Aug;112 (2): e132-5.
Su KP. "Mind-body interface: the role of n-3 fatty acids in psychoneuroimmunology, somatic presentation, and medical illness comorbidity of depression." Asia Pac J Clin Nutr. 2008;17 Suppl 1:151-7.
Dunstan JA., Mori TA., Barden A., Beilin LJ., Taylor AL., Holt PG., Prescott SL., "Maternal fish oil supplementation in pregnancy reduces interleukin-13 levels in cord blood of infants at high risk of atopy." Clin Exp Allergy. 2003. Apr;33(4):442-8.
Denburg JA., Hatfield HM., Cyr MM., Hayes L., Holt PG., Sehmi R., Dunstan JA., Prescott SL. "Fish oil supplementation in pregnancy modifies neonatal progenitors at birth in infants at risk of atopy." Pediatr. Res. 2005 Feb;57(2):276-81.
Dunstan JA., Mori TA., Barden A., Beilin LJ., Taylor AL., Holt PG., Prescott SL., "Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy: a randomized, controlled study." J Allergy Clin Immunol. 2003. Dec;112(6):1178-84.
Dunstan JA., Roper J., Mitoulas L., HartmannPE., Simmer K., Prescott SL. "The effect of supplementation with fish oil during pregnancy on breast milk immunoglobulin A, soluble CD14, cytokine levels and fatty acid composition." Clin Exp Allergy. 2004 Aug;34(8): 1237-42.
Vilaseca J, Salas A, Guarner F, Rodríguez R, Martínez M, Malagelada JR. "Dietary fish oil reduces progression of chronic inflammatory lesions in a rat model of granulomatous colitis." Gut. 1990 May; 31(5):539-44.
Kankaanp P.; Sütas Y.; Salminen S.; Licbtenstein A.; Isolauri E. "Dietary fatty acids and allergy." Annals of Medicine, Vol. 31, Issue 4 (August, 1999):282-287.
M . Moyad. "An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: Part II ." Urologic Oncology: Seminars and Original Investigations , Vol. 23 , Issue 1. Pg. 36-48.
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|How Many Drops?||8 fl. oz. = 3,600 Drops|
|How Many Teaspoons?||8 fl. oz. = 48 teaspoons|
|How Many Tablespoons?||8 fl. oz. = 16 Tablespoons|
ChildLife provides a complete line of nutritional supplements designed specifically for infants and children. Our experience with infants and children's healthcare is extensive.
Dr. Murray Clarke, who founded the company and developed the product line, has been specializing in pediatrics in his homeopathic and nutritional clinic for the past twenty years. The ChildLife Essentials line is literally the product of this experience. The ten products we offer are those, which have proven to be the most important, and the most effective in supporting healthy development and promoting natural immune strength in infants and children.
ChildLife Essentials are made from the highest quality natural ingredients. There are no artificial additives in any of our products. No artificial flavorings, no artificial sweeteners, and no added colorings. The great taste of the products makes taking nutritional supplements an easy part of a child's daily routine.
These products are sold in natural stores, health food stores and pharmacies throughout America. Internationally, they are distributed in Taiwan. Singapore, China, Philippines, Indonesia, Thailand, Ireland, Croatia, Poland, Romania and New Zealand.
We are very proud of this product line and are deeply committed to promoting improved nutrition for children as a foundation for good health and well-being.
Legal Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Nature's Alternatives assumes no liability for inaccuracies or misstatements about products.