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Yogi Tea Green Tea Pure Green Organic 16 Tea BagsItem #: YO0095$5.99
Product Description - Yogi Tea Sweet Tangerine Positive Energy Tea 16 Tea Bags
This harmonizing and aromatic blend is designed to help energize and elevate your mood. An intriguing and delicious blend of Organic Assam Black and Green Maté in combination with Ashwagandha, Shankpushpi and Tulsi-herbs traditionally used to uplift the spirit- helps to provide energy and the natural support you need to positively influence your mood. Sweet Tangerine Positive Energy combines sweet, floral Lotus Flower flavor with Tangerine flavor and Lemon Myrtle for a bright and spirited tea that's sure to leave you smiling.
Assam Black Tea
Assam is a black tea named after the region of its production: Assam, India. Assam tea is created specifically from the plantCamellia sinensisvar. assamica. This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavor, and strong, bright color.
Green Maté Tea Leaf
Lemongrass is a tropical herb that is popular in Thai cooking. Traditionally, is has been used to support normal respiratory function. Lemongrass tastes great and is a warming herb that can support digestion.
Green Tea Leaf Extract
Lemon Myrtle is a flowering plant native to Australia. The leaves have a very strong lemon fragrance making lemon myrtle a common flavoring essence.
Natural and Organic Flavors
Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, includingstevoside- which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.
Essential oils are natural oils extracted from plants by distillation.
Citric acid is a mild acid that occurs naturally in citrus fruits, such as lemons and limes. It is added to tea to impart a light and pleasant sour taste.
Ashwagandha root (Withania somnifera) is a relative of tomatoes and potatoes that is traditionally used to support stress tolerance, performance and endurance.
Basil Leaf, also referred to as Holy Basil or Tulsi Leaf, is a well-known culinary herb with a delicious pungent bite. But basil has also been used traditionally to supporting good health. From an herbalists perspective, basil is a warming herb. It can support healthy digestion.
Shankpushpi (Convolvulus pluricaulis) is used in Ayurvedic medicine to help restore our relationship with the original, clear quality of the mind. So named because its flowers resemble the shankha, or conch shell, this herb is an outstanding rejuvenative tonic for the mind and nerve tissue. There are three varieties of the plant, all of which are said to have profound mystical properties. Shank pushpi has an affinity for the heart (anahata), throat (vishuddha), third eye (ajna) and crown (sahasrara) chakras.
Ginseng and Eleuthero Root Extract
Bring water to boiling and steep 5 to 10 minutes. For a stronger tea, use 2 tea bags. Enjoy 2 to 4 cups throughout the day.
|Product Count||16 Tea Bags|
|Country of Manufacture|
|Herb Extract Base||Alcohol-Free|
Our story begins in 1969 when Yogi Bhajan, an inspired and inspiring teacher of holistic living, started teaching yoga in America. He shared the wisdom and knowledge of Ayurveda and healthy living that he had mastered in India with his students while serving a specially spiced tea, which they affectionately named "Yogi Tea." The recipe contained five traditional Ayurvedic spices: cardamom seed, cinnamon bark, clove bud, ginger root and black pepper. When blended and brewed, these delicious spices leave you feeling vibrant and alive, while boosting overall well-being. Intrigued by the complex flavor and inherent health benefits of this unique combination of spices, it wasn't long before several of the yogi's students were inspired to brew their own "Yogi Tea."
In 1984 this grassroots endeavor blossomed into the Yogi Tea Company. Packages of the rough, dried spices began to appear in natural foods stores throughout Southern California. As demand increased, the spices were more finely ground, packaged and sealed into individual tea bags. By 1986, Yogi Tea was distributed nationwide in three flavors.
Yogi has continued to expand and evolve our tea offerings to address specific health needs by creating specialized herbal formulas, blended for both flavor and purpose. Today, Yogi has over 60 tea blends, many of which are created using the five original Yogi spices. Yogi teas are available in natural, grocery and mass market stores in the US and Canada.
The Yogi Philosophy
At Yogi we believe the purpose of business is to serve. Yogi was founded on that belief and still uses the idea of business serving as its guiding principle: "Feel Good, Be Good, Do Good." At Yogi we are committed to providing healthy, natural teas that are accessible to as many people as possible. With more than 40 years of experience, we strive to support the health and well-being of our consumers by incorporating the highest-quality natural and organic ingredients in our teas.
The holistic teachings of Ayurveda and healthy living are the inspiration behind Yogi. These teachings continue to inform how we develop our products, and we honor and reflect them through the Yogi Principles.
Yogi has been creating all-natural and organic teas for more than 30 years. Our philosophy is simple: we believe wholesome, unprocessed foods are the best way to enjoy essential health benefits complimented by intriguing, delightful flavors - qualities that make all of our products uniquely Yogi.
To ensure consistency and quality, Yogi ingredients are meticulously reviewed and tested for insecticides, pesticides and heavy metals. Our ingredients are handled carefully, from the time they're harvested, through the manufacturing process in our organically certified facility. We strictly adhere to the prohibition of GMO ingredients as required by the National Organic Program of the U.S. Department of Agriculture and by Quality Assurance International (QAI), our third party organic certifier.
This process ensures Yogi teas are made to our own scrutinizing standards and ultimately deliver unsurpassed quality to you, our customer.
Packaging and Shipping
Our teas are packaged and shipped responsibly. Herbs are carefully placed into 100% oxygen bleached paper bags, sewn with pure cotton strings and stapled with inert metal. Every Yogi tea bag is then individually packed in heat-sealed envelopes to preserve the intrinsic health benefits of our herbs, natural antioxidants and maintain freshness and flavor.
At Yogi, we are truly committed to sustainability, doing our part to protect our forests, and reducing landfill burden. We package all of our Yogi teas in 100% recycled paperboard and ship the product in cases of 100% recycled cardboard. Our tea packaging has a 55% post-consumer waste content. We print all of our packaging with environmentally-friendly, vegetable-based inks. Our commitment ensures the highest quality products for you, while respecting our planet. It is our hope that this goodness shines through in every Yogi product.
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