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Yogi Tea Chai Rooibos Redbush Organic Tea 16 Tea BagsItem #: YO0072
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Product Description - Yogi Tea Peach DeTox Tea 16 Tea Bags
Yogi Peach DeTox is an intriguing and delicious blend of herbs traditionally used to support the body's natural cleansing processes. Our formula uses an Ayurvedic combination called "trikatu" - a blend of Ginger, Black Pepper and Long Pepper - that supports increased circulation. Organic Dandelion adds rich, roasted notes and helps to support healthy liver function. Also included is Fo-Ti Root, a highly regarded herb in Traditional Chinese Medicine used to support liver and kidney function. Enjoyed as a part of your regular wellness program, Peach DeTox is a warming and delicious blend that is sure to leave you feeling revitalized.
Cinnamon Bark
Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.
Ginger Root
Ginger Root, the underground stem, or rhizome, of the plantZingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, ginger is known as the wonder herb, and it's no wonder, since Ayurveda uses ginger for a wide variety of conditions, including supporting digestion. Historically, ginger root was one of the most respected herbs for supporting joint health. Ginger has also been traditionally used to support healthy peripheral circulation, so it can help warm up cold hands and feet, and will also promote sweating when that is needed.
Cardamom Seed
Cardamom seed is a uniquely flavored culinary herb in the ginger family. But cardamom seed is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.
Licorice Root
Licorice root (Glycyrrhiza glabra) is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.
Clove Bud
Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latinclavus(nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.
Orange Peel
Orange peel, as with all citrus peels, is used in traditional herbal medicine to support the digestive system. Traditionally, citrus peel was used to support normal function in the chest and diaphragmatic region. Citrus peel is pungent, bitter and warm.
Bilberry Leaf
The bilberry plant, also known as huckleberry and whortleberry, is a shrubby plant that grows in the moderate climates of Eurasia. Bilberry Leaf supplies antioxidants, calledanthocyanosides, that can help prevent free radical damage.
Parsley Leaf
Parsley Leaf is a bright green biennial herb with a long history of culinary use in the Middle East, Europe and North America. It also has a long history of use in herbal medicine to support the urinary system. Parsley is diuretic, and so has been traditionally used to support the bladder and can help generally with proper water balance in the body.
Fo-Ti Root
Fo-Ti is the American name for the herbPolygonum multiflorum. Native to China, Taiwan and Japan, fo-ti Root is one of the most popular herbs in Traditional Chinese Medicine (TCM). TCM uses fo-ti to support stamina, hair and !@&*# health.
Cornsilk
Cornsilk, the yellowish thread-like strands inside the husks of corn, is traditionally used to support the urinary tract. A soothing diuretic that promotes urination, cornsilk can help balance water in the body.
Dandelion Root
The root of a plant that many see as a pesky yard weed is a celebrated liver cleanser in the world of herbal medicine. Dandelion root has been traditionally used to support the liver, which in turn can support the skin.
Black Pepper
Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.
Long Pepper Berry
Long Pepper Berry (Sanskritpippali) is a peppercorn approximately one to two inches in length that is used in Ayurvedic and Chinese herbalism. Ayurveda considers pippali to help cleanse the blood. It is also renowned as a beneficial herb for supporting the digestive and respiratory systems.
Natural and Organic Flavors
Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.
Essential Oils
Essential oils are natural oils extracted from plants by distillation.
Brewing Directions
Bring water to boiling and steep 5 to 10 minutes. For a stronger tea, use 2 tea bags. Drink 1 to 3 cups anytime during the day, up to 10 tea bags a day. Peach DeTox can be used every day for up to 30 days. Pause up to 1 week before resuming.
Additional Information
| Manufacturer | Yogi Tea |
|---|---|
| SKU | YO0053 |
| UPC # | 076950450233 |
| Product Type | Tea |
| Product Count | 16 Tea Bags |
| Herb Extract Base | Alcohol-Free |
Yogi TeaOur story begins in 1969 when Yogi Bhajan, an inspired and inspiring teacher of holistic living, started teaching yoga in America. He shared the wisdom and knowledge of Ayurveda and healthy living that he had mastered in India with his students while serving a specially spiced tea, which they affectionately named "Yogi Tea." The recipe contained five traditional Ayurvedic spices: cardamom seed, cinnamon bark, clove bud, ginger root and black pepper. When blended and brewed, these delicious spices leave you feeling vibrant and alive, while boosting overall well-being. Intrigued by the complex flavor and inherent health benefits of this unique combination of spices, it wasn't long before several of the yogi's students were inspired to brew their own "Yogi Tea." In 1984 this grassroots endeavor blossomed into the Yogi Tea Company. Packages of the rough, dried spices began to appear in natural foods stores throughout Southern California. As demand increased, the spices were more finely ground, packaged and sealed into individual tea bags. By 1986, Yogi Tea was distributed nationwide in three flavors. Yogi has continued to expand and evolve our tea offerings to address specific health needs by creating specialized herbal formulas, blended for both flavor and purpose. Today, Yogi has over 60 tea blends, many of which are created using the five original Yogi spices. Yogi teas are available in natural, grocery and mass market stores in the US and Canada. The Yogi Philosophy At Yogi we believe the purpose of business is to serve. Yogi was founded on that belief and still uses the idea of business serving as its guiding principle: "Feel Good, Be Good, Do Good." At Yogi we are committed to providing healthy, natural teas that are accessible to as many people as possible. With more than 40 years of experience, we strive to support the health and well-being of our consumers by incorporating the highest-quality natural and organic ingredients in our teas. The holistic teachings of Ayurveda and healthy living are the inspiration behind Yogi. These teachings continue to inform how we develop our products, and we honor and reflect them through the Yogi Principles. Yogi Principles
Yogi has been creating all-natural and organic teas for more than 30 years. Our philosophy is simple: we believe wholesome, unprocessed foods are the best way to enjoy essential health benefits complimented by intriguing, delightful flavors - qualities that make all of our products uniquely Yogi. Quality Testing To ensure consistency and quality, Yogi ingredients are meticulously reviewed and tested for insecticides, pesticides and heavy metals. Our ingredients are handled carefully, from the time they're harvested, through the manufacturing process in our organically certified facility. We strictly adhere to the prohibition of GMO ingredients as required by the National Organic Program of the U.S. Department of Agriculture and by Quality Assurance International (QAI), our third party organic certifier. This process ensures Yogi teas are made to our own scrutinizing standards and ultimately deliver unsurpassed quality to you, our customer. Packaging and Shipping Our teas are packaged and shipped responsibly. Herbs are carefully placed into 100% oxygen bleached paper bags, sewn with pure cotton strings and stapled with inert metal. Every Yogi tea bag is then individually packed in heat-sealed envelopes to preserve the intrinsic health benefits of our herbs, natural antioxidants and maintain freshness and flavor. At Yogi, we are truly committed to sustainability, doing our part to protect our forests, and reducing landfill burden. We package all of our Yogi teas in 100% recycled paperboard and ship the product in cases of 100% recycled cardboard. Our tea packaging has a 55% post-consumer waste content. We print all of our packaging with environmentally-friendly, vegetable-based inks. Our commitment ensures the highest quality products for you, while respecting our planet. It is our hope that this goodness shines through in every Yogi product. Yogi Tea |
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