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Product Description - Yogi Tea Relaxed Mind 16 Tea Bags
Soothe your mind and refresh your spirit with our fragrant Relaxed Mind. Yogi's blissful blend begins with Helichrysum, used in Western Herbalism for centuries and believed by herbalists to uplift the subconscious. Then we add Shankpushpi, used in Ayurveda to support cognition. We finish this unique formula with aromatic Lavender and Organic Sage, herbs traditionally used to balance your mood and nurture creativity. Relax and enjoy this soothing and sophisticated one-of-a-kind blend that may bring you to a state of pure relaxation and tranquility.
Lavender Flower
Lavenders belong to the Mint family of plants, which includes many herbs such as sages, thymes, rosemary, savory, oregano, balms and mints. Often referred to as English Lavender Flower, so-called because it formed the basis of England's lavender oil industry in the 18th century, is a beautiful, delightfully fragrant herb. Lavender has been traditionally used to support balanced mood, as well as to help soothe occasional stress and support sleep.
Nettle Leaf
Nettle Leaf is a food-like herb traditionally used as a general tonic and nutrition source. Herbalists traditionally used it for overall support of the mucous membranes, including the digestive tract, the respiratory system and the urinary system.
Skullcap Leaf
Skullcap is a member of the mint family, and has numerous uses in traditional herbal medicine. Traditionally used as a mild relaxant. Ayurveda says that skullcap enhances meditation and awareness and that it is emotionally, as well as physically, calming.
Chrysanthemum Flower
Chrysanthemums were first cultivated in China as a flowering herb as far back as the 15th century B.C.E. Chrysanthemum is a "cooling" herb traditionally used to help support the lungs and soothe the head. In Traditional Chinese Medicine, chrysanthemum is often combined with honeysuckle for a delicious drink that is especially useful for cooling the body.
Blackberry Leaf
Since ancient times, the leaves of the blackberry plant have been used to promote health, especially throughout Europe and Asia, used traditionally to soothe the throat and the skin.
Gotu Kola
Gotu Kola, known as "brahmi," which means "godlike" in the Ayurvedic tradition, it is used as an aid to meditation. In Ayurveda it is thought to help to balances circulation to the blood vessels of the skin, mucous membranes, nerves and brain.
Helichrysum
There are over 600 species of Helichrysum occurring worldwide, with 245 found in southern Africa alone. The word helichrysum is derived from the Greek "helios" meaning sun and "chrysos" meaning gold, referring to the color of many of the flowers of species in this genus. As an essential oil, helichrysum is considered by some to one of the "sacred" oils, because it is believed to open the right side of the brain, which is said to improve creativity, increase dream activity, and encourage spirituality and personal growth. Herbalists use helichrysum prepared as a tea to help maintain healthy energy levels associated with jet lag and PMS.
Shankpushpi Leaf
Shankpushpi (Convolvulus pluricaulis) is used in Ayurvedic medicine to help restore our relationship with the original, clear quality of the mind. So named because its flowers resemble the shankha, or conch shell, this herb is an outstanding rejuvenative tonic for the mind and nerve tissue. There are three varieties of the plant, all of which are said to have profound mystical properties. Shank pushpi has an affinity for the heart (anahata), throat (vishuddha), third eye (ajna) and crown (sahasrara) chakras.
Sage
Sage leaf (Salvia officinalis) is regarded by Ayurveda as specific for calming the heart, excessive desires and passions. In addition to the herb's antioxidant and anti-inflammatory properties, centuries-old theories that sage can improve memory appear to be borne out by modern research, as participants in a recent study given sage oil tablets performed much better in a word recall test. Experts believe the active ingredient may boost levels of a chemical that helps transmit messages in the brain.
Lemon Myrtle
Lemon Myrtle is a flowering plant native to Australia. The leaves have a very strong lemon fragrance making lemon myrtle a common flavoring essence.
Stevia Leaf
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, includingstevoside- which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.
Natural and Organic Flavors
Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.
Brewing Directions
Bring water to boiling and steep 5 to 10 minutes. For a stronger tea, use 2 tea bags.
Additional Information
| Manufacturer | Yogi Tea |
|---|---|
| SKU | YO0109 |
| UPC # | 076950450226 |
| Product Type | Tea |
| Product Count | 16 Tea Bags |
| Herb Extract Base | Alcohol-Free |
Yogi TeaOur story begins in 1969 when Yogi Bhajan, an inspired and inspiring teacher of holistic living, started teaching yoga in America. He shared the wisdom and knowledge of Ayurveda and healthy living that he had mastered in India with his students while serving a specially spiced tea, which they affectionately named "Yogi Tea." The recipe contained five traditional Ayurvedic spices: cardamom seed, cinnamon bark, clove bud, ginger root and black pepper. When blended and brewed, these delicious spices leave you feeling vibrant and alive, while boosting overall well-being. Intrigued by the complex flavor and inherent health benefits of this unique combination of spices, it wasn't long before several of the yogi's students were inspired to brew their own "Yogi Tea." In 1984 this grassroots endeavor blossomed into the Yogi Tea Company. Packages of the rough, dried spices began to appear in natural foods stores throughout Southern California. As demand increased, the spices were more finely ground, packaged and sealed into individual tea bags. By 1986, Yogi Tea was distributed nationwide in three flavors. Yogi has continued to expand and evolve our tea offerings to address specific health needs by creating specialized herbal formulas, blended for both flavor and purpose. Today, Yogi has over 60 tea blends, many of which are created using the five original Yogi spices. Yogi teas are available in natural, grocery and mass market stores in the US and Canada. The Yogi Philosophy At Yogi we believe the purpose of business is to serve. Yogi was founded on that belief and still uses the idea of business serving as its guiding principle: "Feel Good, Be Good, Do Good." At Yogi we are committed to providing healthy, natural teas that are accessible to as many people as possible. With more than 40 years of experience, we strive to support the health and well-being of our consumers by incorporating the highest-quality natural and organic ingredients in our teas. The holistic teachings of Ayurveda and healthy living are the inspiration behind Yogi. These teachings continue to inform how we develop our products, and we honor and reflect them through the Yogi Principles. Yogi Principles
Yogi has been creating all-natural and organic teas for more than 30 years. Our philosophy is simple: we believe wholesome, unprocessed foods are the best way to enjoy essential health benefits complimented by intriguing, delightful flavors - qualities that make all of our products uniquely Yogi. Quality Testing To ensure consistency and quality, Yogi ingredients are meticulously reviewed and tested for insecticides, pesticides and heavy metals. Our ingredients are handled carefully, from the time they're harvested, through the manufacturing process in our organically certified facility. We strictly adhere to the prohibition of GMO ingredients as required by the National Organic Program of the U.S. Department of Agriculture and by Quality Assurance International (QAI), our third party organic certifier. This process ensures Yogi teas are made to our own scrutinizing standards and ultimately deliver unsurpassed quality to you, our customer. Packaging and Shipping Our teas are packaged and shipped responsibly. Herbs are carefully placed into 100% oxygen bleached paper bags, sewn with pure cotton strings and stapled with inert metal. Every Yogi tea bag is then individually packed in heat-sealed envelopes to preserve the intrinsic health benefits of our herbs, natural antioxidants and maintain freshness and flavor. At Yogi, we are truly committed to sustainability, doing our part to protect our forests, and reducing landfill burden. We package all of our Yogi teas in 100% recycled paperboard and ship the product in cases of 100% recycled cardboard. Our tea packaging has a 55% post-consumer waste content. We print all of our packaging with environmentally-friendly, vegetable-based inks. Our commitment ensures the highest quality products for you, while respecting our planet. It is our hope that this goodness shines through in every Yogi product. Yogi Tea |
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