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Product Description - FoodScience of Vermont Natural GLA 140 mg 90 Softgels
Black Currant Seed Oil is a rich source of the essential fatty acid GLA. This supplement supports skin health and premenstrual functional needs.*
Suggested Use: As a dietary supplement, take 2 softgels, one-half hour before each meal.
|Manufacturer||FoodScience of Vermont|
|Days of Use||15|
|Product Count||90 Softgels|
|Country of Manufacture||United States|
|Herb Extract Base||Alcohol-Free|
With over a quarter century of experience in producing the highest quality nutritional supplements available, FoodScience of Vermont® has created an exceptional line of products including herbal supplements, essential fatty acids, digestive enzymes and joint supplements. Our formulas have been developed based on the latest scientific research to include nutrients like alpha lipoic acid, lycopene, phosphatidylserine and natural herbs like pygeum, saw palmetto, ginkgo biloba and grape seed extract.
We pride ourselves on the fact that we use the purest, highest quality, most natural nutrients available to produce all of our formulas. Our nutritional research focuses on the complex relationships that exist among available nutrients. FoodScience of Vermont's extensive, unparalleled research into the exciting properties of N,N-Dimethylglycine (DMG) has significantly broadened the boundaries of knowledge relative to this vital nutrient.
Raw materials used in FoodScience products are evaluated for quality, purity and potency before they are approved for use in our products. Superior quality control and good manufacturing procedures are followed at all times to guarantee that our exacting standards are met.
All ingredients used are guaranteed to contain no artificial flavorings, preservatives, colors, sweeteners or other foreign substances. Most FoodScience products are yeast, sugar, and starch free.
It is our intention to expand nutritional awareness through professional publications. Our Research and Development Department is under the direction of a Ph.D nutritional biochemist with over 20 years experience in nutritional research and product development.
FoodScience has supported nutritional research studies at the following institutions:
FoodScience has made a commitment to provide you with the highest quality natural nutritional formulations for over 40 years. Just as important is our commitment to help support and keep our environment clean. Our bottles are made from recyclable white, high-density polyethylene #2.
Our packaging material is made from 100% recycled and recyclable paper. Our catalogs are printed on recycled paper.
In our community we participate in recycling by taking all of our used office paper to the local recycling center.
Healthy living and a cleaner environment are what FoodScience is all about!
FoodScience of Vermont
Legal Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Nature's Alternatives assumes no liability for inaccuracies or misstatements about products.